Saturday 28 May 2016
Benefits of Organic Green Tea
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| Organic India Tulsi Green Tea |
Green tea is produced from the Camellia
sinensis tea plant leaves. Green Tea contains high anti-oxidant content. Tea
consumption had its legendary beginnings in China dated back to more than 4,000
years ago, shows the oldest plant-based tea known. According to the legend, the
first Organic India green tea was
brewed in the year of 2737 BC during the reign of Emperor Shennong.
Green tea contains 99.9% water, provides 1
Calorie per 100 ml serving, it contains phytochemicals, like polyphenols and
caffeine. There are lot of health benefits in green tea, it contains of
flavonoids and catechins in a cup of green tea. It is higher than that in the
same volume of other food and drink items, so that it is traditionally considered
to promote health benefits. The flavonoids and catechins have no proven
biological effect in human body.
Daily consumption of Green Tea may be
slightly reducing the risk of esophageal cancer in the Chinese population.
China people are No.1 position in smoking. But they are not mostly affecting
from cancer. The research said, the
reason for low risk of cancer is they are consuming lot of green tea. They drink
green tea often like water. It helps lower risk of lung cancer in women, and a
lower risk of oral cancer in Asian people. A high amount of organic India green tea consumption may
be associated with a lower risk of liver cancer in Asian women.
Green tea helps to people to avoid taking
of chemotherapy drug bortezomib and other boronic acid-based proteasome
inhibitors medicines. There are different types of green tea produced based on
differing locations on where the tea is grown, how the tea is cultivated, different
climate in locations and a lot of other factors.
Daily consumption of green tea has been helps
to lower risk of death from cardiovascular disease. Organic Green Tea daily
consumption is good for diabetic patients. It helps to reduce the fasting blood
sugar. Daily consumption of organic India green tea supplements helps to
decreases the blood cholesterol concentration. It helps to avoid the obesity
problems.
There are different varieties of green tea available,
which differ substantially based on growing conditions, production processing, horticulture
and time of harvest.
The different types of green tea emerge in
different locations.
Varieties
of Green Tea
- · Sencha
- · Fukamushi Sencha
- · Kabusecha
- · Matcha
- · Gyokuro
- · Tencha
- · Genmaicha
- · Shincha
- · Hojicha
- · Ichibancha, Nibancha, Sanbancha
Regular consumption of green tea is significantly related with a lower risk of death from any different causes. One cup of green tea per day is related with a 4% lower risk of death from any cause. Three cups of green tea per day was related with a lower risk of human death from any cause.
